NEW WINTER 2016/17 MENU
Served | Choice of Fries, Tater-tots, or Slaw
Substitute Soup or Salad | Add $1.00.
Served with choice of fries, tater tots, or slaw.
Substitute soup or salad | add $1.00.
Steak Bomb Dip $15.00
Shaved sirloin, topped with mushrooms, peppers, onions, and Swiss cheese.
Served on a French baguette with au jus.
Pastrami Rueben $12.00
Shaved pastrami with Swiss cheese, sauerkraut, and Thousand Island dressing. Served with marble rye bread.
Monster Club Sandwich $14.25
Sliced turkey, ham, cheddar cheese, Swiss cheese, lettuce, tomato, bacon, and mayo
Choice of bread.
Thick cut smoked bacon, lettuce, tomato, and mayo. Choice of bread.
Clipper Chicken $12.50
Grilled chicken breast with lettuce, grilled ham, pineapple, Asian plum sauce, and Swiss cheese.
Served on a ciabatta bun.
Puffy Shrimp Tacos $15.75
Two puffy flour tortillas, fried shrimp, Pico de Gallo, white sauce, cabbage, chips, rice
Chicken Ranch Wrap $12.75
Fried chicken, lettuce, tomatoes, bacon, jack and cheddar cheese, with ranch dressing.
Steak Caesar Wrap $12.75
Shaved prime, romaine, Parmesan cheese, black olives and Caesar dress
Grilled Top Pizzas
- Pepperoni and cheese $13.00
- Three cheese $12.50
- Supreme $16.75: Sausage, pepperoni, olives, mushrooms, onions, peppers
- BBQ $16.25: Ham, pineapple, onions, bacon, BBQ sauce
- Alfredo $17.50 Chicken, bacon, Alfredo, mushrooms, fresh tomatoes
- Taco $16.75 Taco meat, cheese sauce, jack and cheddar cheese, fresh lettuce, tomatoes, sour cream
- Meat lovers $17.75 Ham, pepperoni, sausage and bacon
Build Your Own Burger $10.00
- All burgers are ground fresh in house 100% chuck.
- Served with lettuce, tomato and onion.
- Select fries, tater tots, or coleslaw.
- Choice of Buns: Sesame, Ciabatta, Onion
- Make it a double for $2.50 more!
- Substitute soup or salad, add $1.00
- Add Bacon or grilled ham $1.50
- Add Swiss, Horseradish white cheddar, American, Gouda, or Cheddar $1.00
Each Topping: $.50
- Sautéed Onions, mushrooms, jalapenos, pineapple, avocado, green Chile’s, fried egg, hash browns.
Salads and Soups
Chicken Tortilla Salad $13.50
Grilled chicken, tomatoes, olives, tortilla strips, jack and cheddar cheese. Served with chipotle ranch dressing.
Chef’s Salad $13.75
Romaine, ham, turkey, bacon, tomatoes, cheddar, Swiss cheese, and diced egg. Choice of dressing.
Our Chicken Caesar salad $11.50
Chicken breast, (regular or blackened) romaine, Caesar, shredded Parmesan, and tomatoes.
Sub grilled shaved sirloin for $2.00 more
House Wedge Salad $8.75
Romaine heart wedge, diced tomatoes, diced egg, diced bacon, and topped with croutons.
Your choice of dressing.
Ranch, Honey Mustard, Italian, Vinegar & Oil, Thousand Island, Blue Cheese, Balsamic Vinaigrette, Huckleberry Vinaigrette, Japanese Ginger and French.
Chef’s Soup of the Day
Cup: $5.75 Crock $6.00 Bowl: $7.00
Snacks and Starters
Nachos $14.75 Half $12.75
House made tortilla chips topped with your choice of BBQ pulled pork, chicken, or taco meat; nacho cheese sauce, tomatoes, cilantro, onion, olives, jalapenos, shredded jack and cheddar cheese.
Quesdilla $12.25 Half $10.25
Grilled chicken, shredded cheeses, cilantro, onion, peppers, corn, and bacon. Served with chipotle ranch.
Bone-in Wings $14.00
13 wings flashed fried. Sauces: Buffalo, BBQ, Asian plum, Pineapple Jerk, or Naked.
Clam Steamers $12.50
A pound of clams steamed in butter, beer, old bay, lemon, and garlic. Served with a French baguette.
Popcorn Shrimp $10.00
8 ounces of popcorn shrimp served with cocktail and chipotle honey dipping sauces.
Our Loaded Spuds Full $11.00
Choose between fries, or tater tots. Then choose your topping. One per order please.
“Alfredo, bacon, tomato”, “Taco meat, cheese, sour cream”, “Triple cheese”, “Buffalo, blue cheese, chicken”
The consumption of under-cooked or raw foods significantly increases your risk of acquiring a food-borne illness.
Chef’s Inspired Entrees
All dinner entrees are served with a French table bread loaf and butter.
Add a cup of soup or our house wedge salad for $3.00 more.
Tomahawk Bone-In Rib-Eye (market price)
Our wet aged 2-inch hand cut bone in rib- eye steak served with a loaded baked potato and cream of corn.
MEDIUM WELL TO WELL DONE; WE WILL BUTTERFLY THE STEAK
Teriyaki Flat Iron Steak $23.75
8-ounce steak smothered in caramelized onions, roasted Pablanos, sweet peppers, on top of fried rice
Bacon Wrapped Meatloaf $16.50
10 ounces topped with a stout gravy, mashed potatoes, cream corn
Texas Roadhouse Chicken Fried Steak $16.75
A 12-ounce chicken fried steak smothered in peppercorn gravy, mashed potatoes, cream of corn
Chicken Fried Chicken $15.75
Two 4- ounce cutlets fried, peppercorn gravy, mashed potatoes, cream of corn
Bourbon Street Bowl $24.75
Sautéed tiger shrimp, chicken, andouille sausage, peppers, onions, sweet n spicy sauce, over white rice
Bistro Beef Stroganoff $25.75
Tenderloin, cognac veal demi-sauce, mushrooms, onions, sour cream, egg noodles, garlic rounds
Whiskey Chicken Pasta $23.75
Chicken, smoked bacon, caramelized onions, mushrooms, Parmesan cheese, tomatoes, whiskey
Alfredo sauce, fettuccine, garlic rounds
Crispy Pork Belly Stir Fry $18.75
Crispy pork belly, Chinese broccoli, bok choy, over fried rice
Salmon Au Poivre $24.75
8 ounces, 5 peppercorn crust, blood orange glaze, on top of fried rice
Lemon Rosemary Walleye $18.75
7- ounce filet sautéed, lemon, rosemary, wine, butter, on top of Andouille corn fricassee
Chicken Pot Pie $16.75
14-ounce pot pie filling served in a ramekin and topped with a puff pastry crust, served with a wedge salad or a cup of soup